Kitchen cabinets, just like fine furniture, should be dusted or vacuumed periodically depending on the amount of particulate matter that may have accumulated.
Always dust with a polish-moistened or damp cloth, as dry dusting may scratch the surface. It is also a good practice to follow the grain of wood when dusting – wiping across the grain could cause scratches to appear if the dust contains grit. Residues such as smoke, cooking vapors or body oils can be cleaned with a damp cloth with a small amount of furniture cleaner. Remember to use a clean soft cloth such as an old T-shirt, cheesecloth, dishtowel, flannel or chamois with no snaps or buttons that may scratch the surface.
Basic Care Tips
- Wipe up spills, splatters and water spots as they occur – keep the cabinets dry.
- Clean as needed with a soft, lint free cloth. Use a mild detergent or soap and warm water.
- Dry surfaces immediately with a soft cloth.
- Avoid using a dishcloth or sponge – it could contain remnants of grease or detergents.
- Do not use products with bleach, ammonia or abrasive additives.
- Never use scouring pads, steel wool or powdered cleaners.
- Do not allow oven cleaners to come in contact with wood finishes.
- Avoid placing small kitchen appliances where heat is directed onto cabinet surfaces.
- Avoid draping damp clothes or dishtowels over cabinet doors – excessive moisture can cause permanent damage.
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